Bahamas
Bahamian Peas and Rice
Peas 'n' rice
Rice cooked with pigeon peas, salt pork, thyme, tomato paste and browning until the grains take a light brown colour.
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Saint Martin
Locri
Lokri
A rice and chicken dish similar to risotto; made with chicken, vegetables, lime juice, tomato paste, and local hot sauce; a special dish for holidays on Sint Maarten
Aruba
Rice and Beans
Arroz Moro
Arroz moro (rice and beans); a popular Aruban side dish; white rice and beans served with stews and meat dishes; a staple of Aruban cuisine; a feature of everyday meals
Barbados
Rice and Peas
Rice cooked in coconut milk with kidney beans or gungo peas, thyme, escallion and a whole scotch bonnet, served with every Sunday dinner.