Senegal
Mbakhal
Mbaxal
Rice cooked with groundnut paste, dried fish and vegetables into a thick, savoury one-pot.
The complete directory
Find your next
favorite food.
5 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Cameroon
Nigerian Jollof Rice
Jollof rice
Long-grain rice cooked down in a blended base of red pepper, tomato, onion and scotch bonnet until the grain absorbs it all and the bottom of the pot catches.
Nouakchott, Mauritania
Thieboudienne
Ceebu jën
Broken rice cooked in a tomato and fish stock with a whole fish stuffed with parsley, garlic and chilli, plus cassava, carrot, cabbage and aubergine.
Senegal
Thiébou Guinar
Ceebu ginaar
Broken rice cooked in a tomato stock with fried chicken, carrot and green olives.
Senegal
Thiébou Yapp
Ceebu yapp
Broken rice cooked in a dark onion and tomato stock with fried lamb or beef, mustard and chilli.