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favorite food.

🇬🇭Ghana

Ghanaian Jollof

Jollof

Long-grain aromatic rice cooked in a reduced tomato, onion, ginger and scotch bonnet stock until the grains take the colour of the sauce.

🇨🇲Cameroon

Nigerian Jollof Rice

Jollof rice

Long-grain rice cooked down in a blended base of red pepper, tomato, onion and scotch bonnet until the grain absorbs it all and the bottom of the pot catches.

🇸🇱Sierra Leone

Pemahum

A Sierra Leonean rice dish where seasoned parcels of potato leaves, garden eggs, pepper, and ogiri are wrapped in banana leaves and placed on top of rice as it steams, infusing the grains with aromatic flavour; the name means 'put it on top'.

🇸🇱Sierra Leone

Sierra Leonean Jollof Rice

Jollof Rice

Sierra Leonean one-pot rice cooked in a tomato, pepper and onion base with meat or fish.