Balochistan, Pakistan
Balochi Pulao
بلوچی پلاؤ
A Balochi rice dish cooked with lamb, raisins and whole spices, often in a sealed pot.
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Bannu, Pakistan
Bannu Beef Pulao
بنوں بیف پلاؤ
Rice cooked in a deeply reduced beef stock with almost no spice beyond coriander seed and black pepper, so the flavour is stock and fat alone.
Sindh, Pakistan
Bhuga Chawal
ڀُڳا چانور
A Sindhi fried rice with spices and whole chillies, earthy and warming.
Kabul, Afghanistan
Kabuli Pulao
قابلی پلو
Long-grain rice steamed over lamb and its stock, then buried under caramelised carrot slivers, raisins and slivered pistachio or almond.
Jammu and Kashmir, India
Kashmiri Pulao
कश्मीरी पुलाव
A sweet and fragrant rice dish from Kashmir with dried fruits, nuts, and saffron. It is mild and colorful.
Sindh, Pakistan
Sindhi Biryani
سنڌي بریاني
Rice layered with mutton or chicken cooked in yoghurt, tomato, dried plum and a heavy hand of green chilli and mint, so the rice runs sour and hot.
Jammu and Kashmir, India
Yakhni pulao
یخنی پلاؤ
A Kashmiri rice pilaf cooked in a spiced meat broth with whole spices.
Pakistan
Zarda
زردہ
Sweet saffron-yellow rice cooked with sugar syrup, ghee, nuts, dried fruit and sometimes tiny sweet balls, served at weddings.