Peru
Arroz Chaufa
Chinese-Peruvian fried rice with soy sauce, scallions, egg, and various meats. A chifa staple from Cantonese-Peruvian fusion.
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Arequipa, Ecuador
Arroz con Camarones
An Ecuadorian coastal rice dish with shrimp, peppers, tomatoes and annatto, cooked into a colorful one-pot meal similar to a Latin American paella.
Peru
Arroz con Mariscos
Peruvian seafood rice, similar to paella, loaded with shrimp, clams, squid and fish in a saffron-achiote broth. A coastal party dish.
Lambayeque, Peru
Arroz con Pato
A northern Peruvian rice-and-duck dish from Lambayeque, seasoned with cilantro, ají and dark beer.
Peru
Arroz Tapado
A homestyle layered dish: rice on bottom and top, with a filling of ground beef, carrots, olives, and hard-boiled egg in the middle.
Peru
Chaufa de Mariscos
Peruvian fried rice with mixed seafood, soy sauce, spring onions and egg. A chifa-Peruvian fusion dish.
San Martín, Peru
Juane
Amazonian rice and chicken parcel wrapped in bijao leaves and boiled. The emblematic dish of the San Juan festival.
Peru
Tacu Tacu
A Peruvian dish of leftover rice and beans fried into a thick patty, topped with steak, fried egg or seafood. Afro-Peruvian comfort food.