Dhofar, Oman
Dhofari Manshab
منصاب ظفاري
Dhofari Manshab combines meaty fried fish with aromatic rice cooked in coconut milk, a southern Omani coastal dish with a savory, fragrant finish.
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United Arab Emirates
Machboos
مجبوس
Machboos (majboos) is Gulf spiced rice cooked in meat or fish stock with loomi dried lime, onions, and a warm bezar-style spice mix; the protein and local garnish change by household and coast.
Oman
Qabuli
قبولي
Rice dish with camel meat or chicken, garnished with raisins and nuts, eaten by hand with ghee, fluffy basmati rice with tender meat and sweet-savory balance from raisins, an Omani-style pulao with saffron.
Lebanon
Sayadiya
صيادية
White fish fried and laid on rice cooked in a stock darkened with deeply caramelised onion, topped with toasted pine nuts and a tahini sauce.