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favorite food.

🇳🇬Nigeria

Banga Rice

Niger Delta rice cooked in palm-fruit extract with spices and meat or seafood.

🇳🇬Nigeria

Coconut Rice

Rice cooked in fresh coconut milk with pepper, onion and sometimes prawns, so the grain turns pale and rich.

🇳🇬Nigeria

Nigerian Fried Rice

Fried rice

Rice fried with curry powder and thyme until it turns yellow-green, with diced liver, prawns, carrot and green beans through it.

🇨🇲Cameroon

Nigerian Jollof Rice

Jollof rice

Long-grain rice cooked down in a blended base of red pepper, tomato, onion and scotch bonnet until the grain absorbs it all and the bottom of the pot catches.

🇳🇬Nigeria

Ofada Rice and Ayamase

Ofada rice

Unpolished short-grain local rice with a strong fermented aroma, served in banana leaf with ayamase — a green pepper stew bleached in palm oil with assorted meats.

🇳🇪Kano, Niger

Tuwo Shinkafa

Soft rice pounded into a smooth, slightly sticky mound, served with miyan kuka or miyan taushe in the north.