India
Banana Leaf Rice
South Indian meal served on banana leaf with various vegetable curries and rice, fresh banana leaf with variety of vegetables and crispy papadum, a Malaysian Indian icon
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Brunei
Compressed Rice Cake
Lontong
Rice compressed in banana leaves and boiled until firm, served with various dishes as a staple
Singapore, China
Hainanese Chicken Rice
海南鸡饭
Poached chicken with fragrant oily rice cooked in chicken fat, served with chili sauce and soup, tender juicy chicken with aromatic rice.
Malaysia
Ketupat Palas
Glutinous rice in triangular palm leaf pouch, compact texture with neat weaving, traditionally eaten during Hari Raya.
Brunei
Lemang
Glutinous rice cooked in bamboo tubes lined with banana leaves with coconut milk, traditionally for Eid, smoky bamboo aroma with creamy texture, festive
Indonesia
Nasi Ambeng
Nasi Ambeng is a Javanese communal tray of rice surrounded by dry side dishes, shared and divided among diners
Malaysia
Nasi Briyani
Fragrant basmati rice cooked with meat and spices in layered dum style, distinct basmati aroma with tender meat.
Terengganu, Malaysia
Nasi Dagang
Served with fish curry.
Brunei
Nasi Goreng
Indonesia's national dish of stir-fried rice seasoned with kecap manis, garlic, shallots, and various proteins
Penang, Malaysia
Nasi Kandar
Penang-style steamed rice with various curries poured over, multiple curry gravies (kuah banjir), flavorful and rich.
Kelantan, Malaysia
Nasi Kerabu
Blue rice naturally dyed with butterfly pea flowers, served with herbs, fish or chicken, and crackers.
Brunei
Nasi Lemak
Nasi Gemuk
Served with sambal, fried anchovies, peanuts, cucumber.
Malaysia
Nasi Tomato
Tomato-flavored rice with spices, red-orange color with subtle tomato flavor, aromatic and moist.
Kelantan, Malaysia
Nasi Tumpang
Conical-shaped rice dish with multiple layers of different curries and sides, packed for travel, distinct conical shape with multiple flavor layers.
Malaysia
Nasi Ulam
Herbal rice dish with up to 44 different herbs and shoots, fresh herb variety with fragrant aroma.
Palembang, Indonesia
Oily Rice
Nasi Minyak
Palembang-style rice with Arab-Malay influences, cooked with ghee and aromatic spices for special occasions
Brunei
Woven Rice Cake
Ketupat
Rice compressed in woven palm leaf pouches and boiled, rice cake for Eid celebrations