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North Korea
비빔밥
A bowl of warm white rice topped with seasoned vegetables (namul), gochujang chili paste, a fried egg, and sliced meat, stirred together before eating.
Guam
Hineksa' Aga'ga'
The most important dish on the Chamorro fiesta table; white rice cooked with achote (annatto) seeds giving it a deep orange-red color; achote was introduced by Spanish settlers likely from the Philippines or Mexico; the annatto releases a dye when soaked in water; other ingredients like bacon, onion, garlic, and peas are often added; an icon of Chamorro culture.