Central Java, Indonesia
Arem-Arem
Arem-Arem is a banana-leaf-wrapped roll of ordinary rice with a savoury vegetable or sambal-goreng filling.
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Central Java, Indonesia
Aromatic Rice
Nasi Liwet
Solo-style rice cooked in coconut milk and chicken broth with bay leaves, lemongrass, and pandan, served communal-style.
Jakarta, Indonesia
Betawi Coconut Rice
Nasi Uduk
Betawi-style rice cooked in coconut milk with lemongrass, pandan, cinnamon, and cloves, served with side dishes.
Brunei
Compressed Rice Cake
Lontong
Rice compressed in banana leaves and boiled until firm, served with various dishes as a staple
Indonesia
Cone Rice
Tumpeng
Javanese ceremonial rice shaped like a mountain cone, surrounded by various dishes symbolizing gratitude and abundance.
Jakarta, Indonesia
Goat Fried Rice
Nasi Goreng Kambing
Jakarta specialty fried rice with spiced goat meat, coriander, cumin, and kecap manis, popular evening street food.
Brunei
Indonesian Turmeric-Coconut Rice
Nasi Kuning
Fragrant rice colored with turmeric and cooked in coconut milk, traditionally served in cone shape for ceremonies.
South Kalimantan, Indonesia
Kandangan Rice Cake
Ketupat Kandangan
South Kalimantan ketupat served with coconut milk curry and snakehead fish, a Banjar specialty.
Brunei
Lemang
Glutinous rice cooked in bamboo tubes lined with banana leaves with coconut milk, traditionally for Eid, smoky bamboo aroma with creamy texture, festive
South Sulawesi, Indonesia
Makassar Rice Cake
Burasa
Makassar rice cake cooked in coconut milk, wrapped in banana leaves, served with coto or konro.
West Sumatra, Indonesia
Minang Rice
Nasi Kapau
Minang-style rice with various gulai dishes, similar to Nasi Padang but with Kapau village specialties.
Brunei
Mixed Rice
Nasi Campur
Steamed rice accompanied by small portions of various dishes including meats, vegetables, eggs, and crackers.
Indonesia
Nasi Ambeng
Nasi Ambeng is a Javanese communal tray of rice surrounded by dry side dishes, shared and divided among diners
Central Java, Indonesia
Nasi gandul
Nasi gandul, Pati's beef-and-coconut rice served on a banana-leaf-lined plate and eaten with a spoon of the same leaf, is a named regional dish.
Brunei
Nasi Goreng
Indonesia's national dish of stir-fried rice seasoned with kecap manis, garlic, shallots, and various proteins
Yogyakarta, Indonesia
Nasi kucing
Nasi kucing ("cat rice"), the tiny banana-leaf rice parcel that anchors the angkringan street-stall culture of Yogyakarta and Solo, is a named item and the entry point to a whole eating institution.
Brunei
Nasi Lemak
Nasi Gemuk
Served with sambal, fried anchovies, peanuts, cucumber.
West Java, Indonesia
Nasi timbel
Nasi timbel, rice wrapped hot in banana leaf and served as the centre of a Sundanese spread, is a named West Javanese dish and a fixed restaurant format.
Palembang, Indonesia
Oily Rice
Nasi Minyak
Palembang-style rice with Arab-Malay influences, cooked with ghee and aromatic spices for special occasions
West Java, Indonesia
Oncom Rice
Nasi Tutug Oncom
Rice mixed with fermented oncom, wrapped in banana leaves, a Sundanese specialty with smoky flavor.
West Sumatra, Indonesia
Padang Rice
Nasi Padang
Steamed rice served with various Minangkabau dishes including rendang, gulai, and sambal, served in Padang restaurants.
Indonesia
Sticky Rice Roll
Lemper
Glutinous rice filled with seasoned chicken or beef, wrapped in banana leaves.
Indonesia
Village Fried Rice
Nasi Goreng Kampung
Rustic village-style fried rice with simple ingredients, emphasizing authentic home-cooked flavors.
Brunei
Woven Rice Cake
Ketupat
Rice compressed in woven palm leaf pouches and boiled, rice cake for Eid celebrations