The complete directory
6 foods match this view. Search local names, narrow the map, or follow a category.
Hong Kong
Ju Pa Fan
Baked pork chop rice; a Cantonese restaurant and cha chaan teng classic; pork chops breaded and fried, then baked over rice with tomato sauce and cheese; a Western-influenced Hong Kong dish; the rice gets crispy at the edges; a hearty, comforting meal; the pork chop rice that is a cha chaan teng staple.
Hong Kong
Char Siu Fan
Sliced roast pork draped over steamed rice with a drizzle of the lacquering syrup — the default lunch of the city.
Guangdong, Hong Kong
煲仔饭
Rice cooked to order in a lidded clay pot with cured sausage, salted fish or chicken laid on top, finished with sweet soy poured round the rim.
Hong Kong
Lo Mai Gai
The sticky rice bomb of dim sum; glutinous rice wrapped in lotus leaf with chicken, Chinese sausage, mushrooms, and dried shrimp; steamed until the rice absorbs all flavors; the lotus leaf imparts an earthy aroma; a substantial dim sum item; the sticky rice parcel that opens to reveal a savory treasure.
Jiangsu, China
扬州炒饭
Day-old rice fried with egg, small prawns, diced ham, peas and spring onion, each grain separate and lightly gilded.
Hong Kong
鴛鴦飯
A cha chaan teng plate of fried rice split into two — tomato-glazed and white-sauce halves.