Equatorial Guinea
Guineafowl Paella
Paella de pintada
A one-pot rice dish with guineafowl breasts, chicken stock, tomato sauce, black-eyed peas, oregano, paprika, cayenne, and turmeric; a Spanish-African fusion unique to Equatorial Guinea.
The complete directory
Find your next
favorite food.
1 foods match this view. Search local names, narrow the map, or follow a category.
Filters