Valencian Community, Spain
Alicante Fish-Stock Rice
Arròs a banda
Alicante Fish-Stock Rice, locally arròs a banda, cooks rice in concentrated fish stock and traditionally serves it apart from the fish with allioli.
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Balearic Islands, Spain
Arròs brut
Arròs brut is a Mallorcan soupy rice cooked with mixed meat or game, seasonal vegetables, mushrooms, and aromatic spices.
Valencian Community, Spain
Black Rice
Arros negre
A dramatic black paella colored and flavored with squid ink, made with cuttlefish or squid and short-grain rice along the Catalan and Valencian coast.
Spain
Brothy Rice
Arroz caldoso
A soupy rice dish cooked with free-range chicken, vegetables, saffron, and a picada of toasted almonds and parsley, served with plenty of broth.
Catalonia, Spain
Catalan Rice Casserole
Arròs a la cassola (Casserole Rice)
Catalan Rice Casserole, locally arròs a la cassola, simmers rice with sofregit, seasonal vegetables, and meat or seafood in one broad pan.
Valencian Community, Spain
Crusted Rice
Arroz con costra
A baked rice dish from Elche (Alicante) topped with beaten eggs that form a golden crust, with pork ribs, chicken, butifarra, and tomatoes underneath.
Balearic Islands, Spain
Ibizan Slaughter-Season Rice
Arroz de matanzas
Ibizan Slaughter-Season Rice combines fresh pork, chicken, local mushrooms, and deeply seasoned broth for a winter celebratory dish.
Valencia, Spain
Paella Valenciana
The original paella from Valencia: short-grain rice cooked with chicken, rabbit, garrofon butter beans, green beans, and saffron over an open wood fire in a wide shallow pan.
Murcia, Spain
Rabbit with Rice
Conejo con arroz
Conejo con arroz is a Murcian dish of rabbit and rice cooked with garlic, tomato, saffron, and seasonal vegetables.
Valencian Community, Spain
Rice with Lobster
Arroz con bogavante
A saffron rice dish cooked with whole lobster in a rich shellfish stock, one of Spain's most celebrated coastal rice dishes.
Spain
Seafood Paella
Paella de mariscos
A saffron rice paella loaded with shrimp, mussels, clams, squid, and sometimes langoustine, cooked over wood fire along the Mediterranean coast.
Valencian Community, Spain
Valencian Baked Rice
Arròs al forn
A Valencian oven-baked rice with pork ribs, chickpeas, morcilla, potatoes, tomatoes, saffron, and smoked paprika, traditionally made in a clay cassola.