Egypt
Koshari
كشري
Egypt's national dish: layers of rice, brown lentils, chickpeas, and pasta topped with spiced tomato sauce, crispy fried onions, and a sharp garlic-vinegar dressing
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Egypt
Roz bil Khalta
رز بالخلتة
A Egyptian rice dish with mixed nuts, raisins, and liver or meat, a festive and daily classic
Egypt
Rozz Meʿammar
رز معمر
An Egyptian baked rice dish of rice and milk or broth with chicken pieces, seasoned and baked until creamy.
Lebanon
Sayadiya
صيادية
White fish fried and laid on rice cooked in a stock darkened with deeply caramelised onion, topped with toasted pine nuts and a tahini sauce.