Arequipa, Ecuador
Arroz con Camarones
An Ecuadorian coastal rice dish with shrimp, peppers, tomatoes and annatto, cooked into a colorful one-pot meal similar to a Latin American paella.
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Ecuador
Arroz con Menestra y Carne Asada
White rice with lentil or bean menestra, grilled steak, plantains and avocado, a filling Ecuadorian coastal plate.
Ecuador
Arroz con Pato
Ecuadorian duck and rice cooked with beer, cilantro and spices until the rice is tinted green and the duck is tender. A special-occasion dish.
Ecuador
Arroz con Pollo Ecuatoriano
Arroz con pollo
Ecuadorian chicken and rice tinted yellow with achiote and spices, cooked with peas, carrots and peppers. Served with fried plantain and salad.
Antioquia, Colombia
Calentado
The Paisa working-man breakfast: yesterday's rice, beans and plantain refried together and topped with a fried egg, cheese, chorizo or chicharrón — calentado means "heated". Equally at home on Ecuadorian coast tables.
Guayaquil, Ecuador
Tonga
An Ecuadorian coastal dish of rice, meat, and plantains wrapped in banana leaves, a Guayaquil and festive classic.