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🇩🇴Dominican Republic

Locrio

Locrio de Arenque

A Dominican one-pot rice dish cooked with meat or seafood, tomato, sofrito, and spices until every grain is coated; chicken, pork, fish, herring, pigeon pea, and salami are common forms.

🇩🇴Dominican Republic

Moro de Gandules

Dominican moro: rice cooked in one pot with pigeon peas, red or black beans, or split peas, plus sofrito and spices; coconut milk marks a common coastal or festive variation.