Somalia
Bariis Iskukaris
The national dish of Somalia — basmati rice cooked in a single pot with meat (goat, lamb, beef, camel, or chicken), vegetables, and the Somali spice blend xawaash (cumin, cardamom, cloves, cinnamon, turmeric); the name means 'cooked mixed together'; topped with raisins, peas, fried potatoes, onions, and peppers; served at weddings and celebrations; always accompanied by a fresh banana on the side.
