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favorite food.

🇨🇷Guanacaste, Costa Rica

Arroz Guacho

Sticky rice soup with seafood, traditional in Guanacaste province, similar to asopao, rich and comforting, coastal.

🇨🇷Limón, Costa Rica

Caribbean Rice and Beans

Rice and beans

Caribbean-style rice and red beans cooked in coconut milk with thyme and Panamanian pepper, a Limón province staple, aromatic and spicy.

🇨🇷Costa Rica

Casado

Typical lunch plate with rice, beans, plantains, salad, tortilla, and choice of protein, name means 'married' as components are always together.

🇨🇷San José, Costa Rica

Chifrijo

Layered bowl of white rice, spiced beans, chicharrón pork pieces, pico de gallo, and tortilla chips, born in 1990s San José bars.

🇨🇷Costa Rica

Gallo Pinto

Costa Rica's national dish of rice and black beans fried with onions, peppers, cilantro, and Salsa Lizano, eaten at breakfast.