Valle del Cauca, Colombia
Arroz Atabaqueado
A Pacific-coast rice dish of fish, coconut milk, and spices, cooked until creamy. A Chocó and Valle del Cauca specialty, served with plantains and avocado.
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Valle del Cauca, Colombia
Arroz Atollado
A Cauca and Valle del Cauca rice stew of rice, pork, chicken, potatoes, and spices, cooked until thick and creamy. A rustic, hearty one-pot meal.
Colombia
Arroz con Chorizo
A Colombian rice dish cooked with chorizo, peppers, and onions, giving it a reddish, savory flavor. A simple, hearty family meal across the country.
Colombia
Arroz con Coco
Colombian Caribbean coconut rice: white rice cooked with coconut milk, sugar, and raisins, giving it a sweet, golden flavor. Served with fish and coastal meals.
Barranquilla, Colombia
Arroz de Lisa
A Barranquilla specialty of mullet fish cooked with rice, vegetables, and spices, served in a bijao leaf with yuca, cheese, and suero. A Caribbean-coast icon.
Meta, Colombia
Arroz Llanero
An Orinoquía rice dish cooked with oxtail, vegetables, and spices, giving it a rich, beefy flavor. A plains specialty, served with plantains and avocado.
Colombia
Arroz Tumbacatre
A Pacific-coast rice dish of fish, shrimp, and coconut milk, cooked with cilantro cimarrón and spices. A Chocó specialty, rich and aromatic.
Antioquia, Colombia
Calentado
The Paisa working-man breakfast: yesterday's rice, beans and plantain refried together and topped with a fried egg, cheese, chorizo or chicharrón — calentado means "heated". Equally at home on Ecuadorian coast tables.