Rio Grande do Sul, Brazil
Arroz Carreteiro
A gaucho rice dish cooked with diced charque or carne de sol, onions, garlic, and tomatoes, traditionally prepared by cattle drivers on the trail.
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Goiás, Brazil
Arroz com Pequi
A Goiás and Central-West rice dish cooked with the yellow pequi fruit, giving the grains a fruity, slightly resinous flavor and a buttery texture. Eaten by scraping the flesh from the spiky seed.
Brazil
Arroz de Hauçá
A Northeastern rice dish associated especially with Maranhão and Bahia, made with chicken, dried shrimp and dendê oil and linked to Candomblé ritual food.
Brazil
Arroz de Linguiça
Brazilian sausage rice: white rice cooked with sliced smoked linguiça, onions, garlic and tomatoes. A simple, comforting one-pot meal, especially in the south and interior.
Brazil
Baião de Dois
A hearty Northeastern dish of rice and beans cooked together with cheese, herbs, and sometimes dried meat, similar to a pilaf.