
Brunei
Compressed Rice Cake
Lontong
Rice compressed in banana leaves and boiled until firm, served with various dishes as a staple
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Brunei
Lontong
Rice compressed in banana leaves and boiled until firm, served with various dishes as a staple

Brunei
Nasi Kuning
Fragrant rice colored with turmeric and cooked in coconut milk, traditionally served in cone shape for ceremonies.

Brunei
Glutinous rice cooked in bamboo tubes lined with banana leaves with coconut milk, traditionally for Eid, smoky bamboo aroma with creamy texture, festive

Brunei
Nasi Campur
Steamed rice accompanied by small portions of various dishes including meats, vegetables, eggs, and crackers.

Brunei
Indonesia's national dish of stir-fried rice seasoned with kecap manis, garlic, shallots, and various proteins

Bandar Seri Begawan, Brunei
Brunei's most iconic affordable meal — plain steamed rice, a piece of fried chicken, and a generous dollop of spicy sambal; the name 'katok' means 'knock' from the old practice of knocking on vendors' doors late at night for this snack; traditionally wrapped in brown paper; originated in the 1980s at a Chinese family's residence in the Mabohai area.

Brunei
Nasi Gemuk
Served with sambal, fried anchovies, peanuts, cucumber.

Brunei
Ketupat
Rice compressed in woven palm leaf pouches and boiled, rice cake for Eid celebrations