Antigua and Barbuda
Antiguan Seasoned Rice
Seasoned Rice
One-pot rice cooked with pigeon peas, meat, and island seasoning until every grain is savoury; Antigua's everyday rice dish and a cookout staple
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Barbados
Rice and Peas
Rice cooked in coconut milk with kidney beans or gungo peas, thyme, escallion and a whole scotch bonnet, served with every Sunday dinner.
Puerto Rico
Rice with Pigeon Peas
Arroz con gandules
Medium-grain rice cooked in one pot with pigeon peas, sofrito, cured pork, olives and annatto until a toasted crust forms on the bottom.