Thailand
Khao Klook Kapi
ข้าวคลุกกะปิ
Rice mixed with shrimp paste, topped with sweet pork, shredded green mango, dried shrimp, and chili.
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Laos
Khao Lam
ข้าวหลาม
Sticky rice with coconut milk and sugar steamed inside a bamboo tube until caramelized.
Thailand
Khao mak
ข้าวหมาก
Khao mak is glutinous rice fermented with a yeast ball into a sweet, lightly alcoholic dessert.
Isan (Northeastern Thailand), Thailand
Khao Niao
ข้าวเหนียว
Steamed glutinous rice, the staple of northern and northeastern Thailand, eaten by hand.
Thailand
Khao Phat
ข้าวผัด
Thai-style fried rice with egg, garlic, onion, and choice of meat or seafood, garnished with cucumber and lime.