Venezuela
Arroz con Coco
Rice cooked in coconut milk with papelón, cinnamon and cloves until thick and dark, served warm or cold.
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Dominican Republic
Majarete
A Dominican silky corn pudding of fresh corn, coconut milk, milk, sugar, and cinnamon, set until creamy. Served cold with a dusting of cinnamon, a classic dessert.
Venezuela
Majarete
Venezuelan majarete is a firm corn-and-coconut pudding sweetened with papelón and scented with cinnamon.
Argentina
Rice Pudding
Arroz con leche
Argentine rice pudding of rice, milk, sugar, cinnamon, and sometimes lemon zest or vanilla. A classic home dessert, served warm or chilled with a dusting of cinnamon.