Samoa
Coconut Caramel Taro
Fa'ausi
Samoan fa'ausi is baked taro or breadfruit covered with dark caramel and coconut cream, creating a sticky, rich dessert served warm.
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Outer Islands (Nanumea / Nanumaga / Niutao / Nui / Vaitupu / Nukufetau / Nukulaelae / Niulakita), Tuvalu
Fekei Utanu
Fekei utanu combines mashed coconut sprout with flour and toddy syrup, wraps the mixture in leaves, and cooks it with coconut cream.
Tuvalu
Kakai
Kakai is a banana-and-coconut pudding cooked until thick and spoon-soft, with the ripe fruit giving the Tuvaluan sweet its natural flavour.