The complete directory
11 foods match this view. Search local names, narrow the map, or follow a category.
Turkey
Also known as Noah's Pudding, aşure is one of the oldest and most symbolic Turkish desserts. Made with wheat, chickpeas, beans, dried fruits, nuts, and sugar, it contains more than fifteen ingredients. It is prepared in large pots during the month of Muharram and distributed to neighbors, friends, and family as a gesture of abundance and sharing.
Bulgaria
Екмек кадаиф
A dessert made from a special dried bread base that is rehydrated and baked in syrup, then topped with kaymak. Originating from Afyonkarahisar, it has a pudding-like, syrup-soaked texture with a crispy top. Served warm with a dollop of clotted cream.
Turkey
A traditional Ramadan dessert made with thin layers of cornstarch-based pastry soaked in milk with rose water and sugar, layered with walnuts and garnished with pomegranate seeds. Considered by some historians as a precursor to baklava, güllaç is light and delicate, consumed primarily during the fasting month.
Turkey
Kazandibi, the deliberately scorched milk pudding lifted from the pan bottom, is a named Turkish dessert.
Turkey
Keşkül is the almond milk pudding of the old dervish kitchens — pale, barely set and served in shallow bowls with coconut or almond slivers.
Lebanon
Sakizli muhallebi
Muhallebi is the base Turkish milk pudding and the anchor of the muhallebici shop; it belongs in the catalog as the parent of the pudding family.
Turkey
A rich chocolate pudding cake made with dark chocolate, milk, and sometimes biscuit pieces, served chilled with a glossy chocolate ganache on top. Despite its French-sounding name, supangle is a thoroughly Turkish dessert popular at patisseries and restaurants, especially in winter.
Bosnia and Herzegovina
Fırın sütlaç
A creamy rice pudding made with rice, milk, and sugar, sometimes baked in a clay pot until the top develops a caramelized, browned skin. It is one of the most familiar and comforting Turkish milk desserts, served chilled in individual bowls.
Turkey
Tavuk gogsu, the milk pudding thickened with pounded chicken breast, is a genuinely singular Ottoman dessert and one of the most distinctive foods in Turkish cuisine.
Turkey
زردة
A traditional saffron rice pudding sweetened with sugar and enriched with pine nuts and currants. Its distinctive yellow color comes from saffron, one of the world's most expensive spices. Zerde is served at weddings, circumcisions, and religious celebrations, especially during Ramadan.
Aegean Region, Turkey
Incir uyutmasi, milk set inside a fresh fig without any culture, is a singular technique-dessert of the Aegean fig harvest.