Tonga
Banana and Coconut Pudding
Vai siaine
Ripe bananas gently cooked in coconut milk until soft and pudding-like, a simple Tongan dessert that can be served warm after a feast.
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Tonga
Cooked Young Coconut
Vei halo
Young coconut cooked with its coconut water, traditionally baked in an umu until the flesh becomes tender and dessert-like.
Hawaii, United States
Hawaiian Coconut Pudding
Haupia
A firm coconut pudding thickened with arrowroot or cornstarch, traditionally cut into chilled squares and served at Hawaiian and wider Polynesian gatherings.
Tonga
Papaya in Coconut Milk
Vai lesi
Ripe papaya cooked gently in coconut milk until tender, a warm fruit dessert traditionally served at Tongan celebrations.