Find your next
favorite food.

🇹🇯Tajikistan

Halvoitar

Ҳалвойтар

Flour toasted in oil and cooked with sugar syrup into a pourable liquid halva, eaten warm by dipping bread into it.

🇦🇫Herat, Afghanistan

Sumalak

Sprouted wheat is ground with water and flour, then stirred overnight into a dark, naturally sweet Navruz pudding shared from a cauldron.