San Marino
Sammarinese Crème Caramel
Cacciatello
A traditional Sammarinese dessert made with milk, sugar, and eggs, similar to crème caramel; also called casatello; milk and sugar boiled together for an hour, then cooled with egg yolks and whites; baked in a buttered tray until set; served hot or cold; a Wikipedia-listed dish; the crème caramel of San Marino.