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Saint Helena
Fruit Duff
A traditional Saint Helena steamed pudding of flour, butter, brown sugar, chopped dates, baking powder, mixed spice, vanilla, and eggs; the mixture is wrapped in a cloth and boiled for several hours, then sliced and served with hot custard.
England, United Kingdom
Buttered bread layered with sultanas, soaked in an egg custard and baked until the top corners crisp and the middle sets.
Saint Helena
A baked Saint Helena dessert of cooked pumpkin or butternut squash, flour, sugar, butter, mixed dried fruit, egg, baking powder, nutmeg, and mixed spice; cut into squares and served hot or cold with tea or milk on Sunday afternoons.