Papua New Guinea
Cassava Pudding
Poudine manioc
Grated cassava, coconut milk, sugar, and vanilla bake into dense, translucent-chewy pudding slices served across island tables.
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Hawaii, United States
Hawaiian Coconut Pudding
Haupia
A firm coconut pudding thickened with arrowroot or cornstarch, traditionally cut into chilled squares and served at Hawaiian and wider Polynesian gatherings.
Central Solomon Islands (Guadalcanal / Malaita / Makira), Solomon Islands
Six-Month Pudding
Six-month pudding from Makira uses giant swamp taro, known as kakake, and concentrated coconut milk; the cooked mixture is fermented and kept for months.
Solomon Islands
Yam Pudding in Bamboo
Grated yam mixed with coconut cream and salt, stuffed into a bamboo tube (70cm), sealed with banana leaves, and cooked over a fire; the bamboo is split open to serve; a traditional cooking method that infuses the pudding with bamboo flavour.