Aseer, Saudi Arabia
Areeka
عريقة
Areeka combines mashed dates and crumbled bread with cream, condensed milk, honey, and spices into a rich Asir dessert with a creamy texture.
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Riyadh, Saudi Arabia
Hanini
حنيني
Hanini is a Najd dish of crumbled qursan bread mixed with date paste, melted ghee, saffron, and cardamom.
United Arab Emirates
Masoub
معصوب
Yemeni dessert popular in UAE, mashed bananas and bread enriched with butter, cream, honey, dates, and spices, creamy mashed banana texture with good bread integration, balanced sweetness, served fresh.
Saudi Arabia
Sago Halawa
Sago
Gulf sago halawa (saqoo) is a glossy pudding of soaked sago pearls cooked with sugar, cardamom, saffron, and sometimes milk or evaporated milk; it is distinct from South African milk sago pudding.
Egypt
Umm Ali
أم علي
Egyptian-origin bread pudding made with puff pastry, milk, cream, and nuts, popular during Ramadan in UAE, warm comforting pudding with crispy pastry pieces and balanced nuts and raisins, a beloved dessert.