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Macao
Ginger Milk
Macanese ginger milk curd; hot milk poured over ginger juice; the milk curdles into a silky pudding; warm, sweet, and spicy from the ginger; a comforting dessert; resembles Hong Kong ginger milk curd; the ginger milk that is a Macau dessert classic.
Macao
Serradura
Macau's iconic dessert; whipped cream layered with crushed Marie biscuit crumbs; the name means sawdust in Portuguese, referring to the biscuit crumbs; impossibly simple but tastes like childhood; a Macanese invention; served cold in a glass; the texture varies according to the cream; the dessert that defines Macau's sweet culture.