
Saint Kitts and Nevis
Anguillian Conkie Dumplings
Conkies
Cornmeal, grated pumpkin, coconut and sweet potato spiced with cinnamon and nutmeg, wrapped in banana leaf and steamed into a soft parcel.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Saint Kitts and Nevis
Conkies
Cornmeal, grated pumpkin, coconut and sweet potato spiced with cinnamon and nutmeg, wrapped in banana leaf and steamed into a soft parcel.

Saint Kitts and Nevis
Black Pudding
Spiced sausage of pig's blood and rice eaten as a morning snack; a cookshop breakfast classic; rich, herby, slow-simmered, and spooned beside souse on Saturday mornings; every cookshop has its own secret blend of thyme, scallion, and pepper; reflects plantation-era resourcefulness; the black pudding of Saint Kitts and Nevis.