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🇯🇪Jersey
Fliottes
Des Fliottes
Poached dough dumplings cooked in milk, traditionally served on Good Friday; batter of flour, sugar, and eggs dropped into boiling milk with butter; a simple, comforting Lenten dessert of Jersey.
PuddingsRare↗
🇬🇬Guernsey
Gâche Mélée
Gâche mêlaïe
Dense apple cake/pudding made with cooking apples, flour, sugar, milk, suet (or Guernsey butter), cinnamon, and nutmeg; traditional Guernsey apple dessert dating back hundreds of years; heavy, stodgy pudding served warm or cold with Guernsey cream or custard; debate exists whether apples should be chopped or sliced.
PuddingsUncommon↗
