Iran
Shir birinj
شیر برنج
Rice is simmered in milk into a cool Iranian pudding, served loose or softly set with sugar, jam, or cinnamon.
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Iran
Sholeh Zard
شله زرد
Rice pudding stained deep yellow with saffron and scented with rose water, decorated with cinnamon patterns and served cold.
Herat, Afghanistan
Sumalak
Sprouted wheat is ground with water and flour, then stirred overnight into a dark, naturally sweet Navruz pudding shared from a cauldron.