Maharashtra, India
Aamras
आमरस
Ripe mango pulp is strained and served chilled, sometimes loosened with milk or scented with cardamom in western India.
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Kerala, India
Ada Pradhaman
അട പ്രഥമൻ
A Kerala dessert of rice-flour ada cooked in thick coconut milk and jaggery, scented with cardamom, served at Onam feasts.
India
Basundi
બાસુંદી
Milk is slowly reduced with sugar, cardamom, and nuts into a thick western Indian dessert.
India
Gajar ka halwa
गाजर का हलवा
Carrot halwa: grated carrots slow-cooked with milk, sugar and ghee, garnished with nuts.
India
Jolpan
জলপান
An Assamese breakfast of puffed rice with yogurt, jaggery and fruit.
India
Kesari Bath
केसरी बाथ
A sweet semolina pudding from Karnataka flavored with saffron, cardamom, and ghee. It is often served alongside khara bath.
India
Kheer
खीर
A rice pudding of milk, sugar and cardamom, served at festivals.
Lucknow, India
Nimish
निमिष
Milk foam is whipped with sugar and saffron into Lucknow's fleeting winter dessert.
India
Paal Payasam
പാൽ പായസം
A South Indian milk pudding of rice or vermicelli, scented with cardamom.
India
Phirni
फिरनी
Ground rice is simmered in milk with sugar, saffron, and cardamom, then chilled in shallow clay bowls.
Hyderabad, India
Qubani ka meetha
قُباني کا میٹھا
Dried apricots are stewed with sugar into a syrupy Hyderabad dessert, often topped with cream.
India
Rabri
रबड़ी
Milk is repeatedly reduced and scraped from the pan with sugar, cardamom, and nuts into thick rabri.
West Bengal, Bangladesh
Roshmalai
রসমালাই
Flattened chhena discs poached in syrup then steeped in thickened, cardamom-scented milk and served cold.
Tamil Nadu, India
Sakkarai Pongal
சக்கரை பொங்கல்
A sweet rice and moong dal pudding from Tamil Nadu, sweetened with jaggery and flavored with cardamom and ghee. It is a festival dessert.