Hong Kong
Black Sesame Soup
芝麻糊
Silky hot tong sui ground from toasted black sesame, the standard order alongside red bean soup in Hong Kong dessert houses.
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Guangdong, Hong Kong
Mango Pomelo Sago
杨枝甘露
Chilled mango purée with coconut milk, sago pearls and shreds of pomelo, which stay bitter against the sweetness.
Hong Kong
Put Chai Ko
缽仔糕
Put chai ko, the brown-sugar rice pudding steamed in a small porcelain bowl and eaten off two bamboo sticks, is a named Hong Kong street sweet with a distinctive serving ritual.
China
Red Bean Soup
红豆汤
A sweet Chinese tong sui of red beans simmered with rock sugar, dried tangerine peel and sometimes glutinous rice balls, served warm.
China
Tofu Pudding
豆腐花
Barely set soy curd scooped in soft sheets, served sweet with ginger syrup in the south or savoury with soy, chilli and pickles in the north.
Guangdong, China
Tong Sui
糖水
A Cantonese sweet soup or dessert, served warm or cold, made with ingredients like red beans, mung beans, lotus seeds, sweet potato or tapioca in a sugary broth.