Greece
Akoumia
Ακούμια
Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
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Greece
Avgato
Αυγάτο
A spoon sweet of figs threaded and poached in syrup, a speciality of Messenia, served with cold water and coffee.
Ionian Islands, Greece
Frigania
Φρυγανιά γλυκιά
A soft fried dough of the Ionian islands, pulled into ribbons and drowned in honey and sugar — a Lenten treat eaten straight from the pan.
Greece
Moustalevria
Μουσταλεβρία
Grape must and flour pudding.
Greece
Rizogalo
Ριζόγαλο
Greek rice pudding.