Guernsey
Gâche Mélée
Gâche mêlaïe
Dense apple cake/pudding made with cooking apples, flour, sugar, milk, suet (or Guernsey butter), cinnamon, and nutmeg; traditional Guernsey apple dessert dating back hundreds of years; heavy, stodgy pudding served warm or cold with Guernsey cream or custard; debate exists whether apples should be chopped or sliced.