Scotland, United Kingdom
Apple Frushie
Apple Frushie is a Scottish apple dessert made with sweetened cooked apples and a pastry topping.
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England, United Kingdom
Bakewell Pudding
A Derbyshire pudding of a flaky pastry shell layered with jam and an egg-and-almond filling, baked until set and golden, the original Bakewell dessert.
England, United Kingdom
Bread and Butter Pudding
Buttered bread layered with sultanas, soaked in an egg custard and baked until the top corners crisp and the middle sets.
London, United Kingdom
Cherries Jubilee
Cherries Jubilee is cherries in a kirsch-flavoured sauce, flambéed and served hot over vanilla ice cream.
United Kingdom
Christmas Pudding
A dense steamed pudding of dried fruit, suet, spice and brandy, made weeks ahead, steamed again on the day and flamed at the table.
Scotland, United Kingdom
Cranachan
Whipped cream folded with toasted oatmeal, whisky and heather honey, layered with raspberries.
United Kingdom
Ecclefechan Butter Tart
Ecclefechan butter tart is a Scottish pastry filled with butter, brown sugar, eggs, and dried fruit.
Edinburgh, United Kingdom
Edinburgh Fog
Edinburgh Fog folds whipped double cream with crushed ratafia or macaroon biscuits, Drambuie or whisky, and toasted almonds.
England, United Kingdom
Eton Mess
Crushed meringue, whipped cream and strawberries stirred together so the meringue partly dissolves.
England, United Kingdom
Jam Roly-Poly
Suet pastry spread with jam, rolled into a log, wrapped and steamed, then sliced into spirals and served with custard.
England, United Kingdom
Pease Pudding
Split yellow peas boiled with a ham hock until they collapse into a thick savoury paste, spread cold on bread with ham or served hot beside boiled bacon.
England, United Kingdom
Queen of Puddings
Queen of Puddings is breadcrumb custard baked beneath a jam layer and soft meringue.
England, United Kingdom
Rag pudding
Rag pudding is an Oldham suet pastry parcel filled with beef and onion gravy, traditionally steamed.
England, United Kingdom
Rhubarb Crumble
Sharp rhubarb baked under a rubbed-in topping of flour, butter and sugar until the fruit bubbles up through the crust.
England, United Kingdom
Spotted Dick
A steamed suet pudding studded with currants, turned out in a cylinder and served flooded with hot custard.
England, United Kingdom
Steak and Kidney Pudding
A classic British suet pastry filled with diced beef, kidneys and gravy, steamed for hours until the pastry is soft and the filling is rich and tender.
United Kingdom
Sticky Toffee Pudding
A dark sponge made with chopped dates, drenched in hot toffee sauce and served with cream, custard or ice cream.
England, United Kingdom
Syrup Sponge
Syrup Sponge is a steamed sponge pudding saturated or topped with golden syrup and served hot with custard.
England, United Kingdom
Trifle
Sponge soaked in sherry layered with fruit, custard and whipped cream, assembled in a glass bowl so the strata show through the side.