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🇫🇷Auvergne-Rhône-Alpes, France

Farçon de Séez (Savoyard bread pudding)

Farçon de Séez is a Savoyard sweet-savory potato and bread pudding containing dried fruit, bacon, and local seasoning.

🇫🇷France

Flan pâtissier

Flan pâtissier is a baked French custard tart with a firm, silky interior set inside pastry.

🇫🇷France

Mousse Au Chocolat

Mousse au chocolat is a whipped chocolate dessert whose texture comes from aerated eggs or cream.

🇫🇷Normandy, France

Norman Rice Pudding

Teurgoule

Norman baked rice pudding with cinnamon, slow-cooked for hours in earthenware.

🇫🇷Nouvelle-Aquitaine, France

Pastis béarnais

Pastis béarnais is a sweet Béarn cake or pastry with tender crumb, perfumed with rum and sometimes fruit.

🇫🇷France

Pavé de Corbie

Pavé de Corbie is a dense French sweet made in sliceable form, with a firm crumb and a confection-like finish.

🇫🇷France

Riz au lait

Riz au lait is rice slowly simmered in milk with sugar and vanilla until creamy and spoonable.