England, United Kingdom
Bakewell Pudding
A Derbyshire pudding of a flaky pastry shell layered with jam and an egg-and-almond filling, baked until set and golden, the original Bakewell dessert.
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England, United Kingdom
Bread and Butter Pudding
Buttered bread layered with sultanas, soaked in an egg custard and baked until the top corners crisp and the middle sets.
United Kingdom
Christmas Pudding
A dense steamed pudding of dried fruit, suet, spice and brandy, made weeks ahead, steamed again on the day and flamed at the table.
England, United Kingdom
Jam Roly-Poly
Suet pastry spread with jam, rolled into a log, wrapped and steamed, then sliced into spirals and served with custard.
England, United Kingdom
Rhubarb Crumble
Sharp rhubarb baked under a rubbed-in topping of flour, butter and sugar until the fruit bubbles up through the crust.
United Kingdom
Sticky Toffee Pudding
A dark sponge made with chopped dates, drenched in hot toffee sauce and served with cream, custard or ice cream.
England, United Kingdom
Trifle
Sponge soaked in sherry layered with fruit, custard and whipped cream, assembled in a glass bowl so the strata show through the side.