Canary Islands, Spain
Canarian Frangollo Pudding
Frangollo
Frangollo is a Canarian pudding of cornmeal and milk enriched with almonds, cinnamon, lemon zest, and sometimes raisins.
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Balearic Islands, Spain
Mallorcan Fresh-Cheese Pudding
Greixonera de brossat
Greixonera de brossat is a Mallorcan baked dessert made with fresh cheese, eggs, and dairy, with a soft set texture.
Boyacá, Colombia
Mazamorra
A Colombian Andean dish of cooked white corn kernels served with milk, panela, and cheese. A simple, rustic breakfast of the highlands, especially Boyacá.
Castile and León, Spain
Ponche Segoviano
Ponche Segoviano layers sponge and pastry cream beneath marzipan, with a caramelized diamond grid across its rectangular top.
Argentina
Rice Pudding
Arroz con leche
Argentine rice pudding of rice, milk, sugar, cinnamon, and sometimes lemon zest or vanilla. A classic home dessert, served warm or chilled with a dusting of cinnamon.