Jutland, Denmark
Koldskål
Cold Danish buttermilk soup with eggs, sugar, vanilla, lemon, and kammerjunkere.
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U.S. Virgin Islands
Red Grout
Danish-influenced dessert made with guava fruit boiled with sugar and tapioca to a gelled firmness; served with sweet cream, though Cruzans prefer canned milk flavored with sugar and vanilla; traditionally served on Transfer Day, March 31, commemorating the 1917 transfer from Denmark.
Denmark
Risalamande
Danish Christmas rice pudding folded with whipped cream, vanilla, and almonds, served with hot cherry sauce.
Denmark
Rødgrød med Fløde
A Danish red berry pudding of strawberries, raspberries, red currants, and rhubarb, thickened and served cold with cream. A national and summer classic, a traditional and beloved pudding, a dessert, a classic.