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Cyprus

Καϊκανάς

Kaikanas is a Cypriot semolina pudding cooked with milk, sugar and cinnamon until thick and spoonable.

Cyprus

Μαχαλεπί

Cornflour and milk set into a very lightly set white pudding, served cold with rose syrup and mastic rather than mixed with it.

Cyprus

Παλουζές

Palouzes is a Cypriot grape-must pudding thickened with flour and scented with rosewater or cinnamon.

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