Atlantic Canada, Canada
Figgy Duff
Traditional bag pudding of breadcrumbs, raisins, brown sugar, molasses, butter, and spices, boiled in cloth.
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Quebec, Canada
Maple Dumplings
Grands-Pères
Quebec-style dumplings ('grandfathers') poached in maple syrup or brown-sugar sauce until glossy and soft.
England, United Kingdom
Pease Pudding
Split yellow peas boiled with a ham hock until they collapse into a thick savoury paste, spread cold on bread with ham or served hot beside boiled bacon.
Quebec, Canada
Poor Man's Pudding
Pouding chômeur
Cake batter cooked over maple syrup or brown sugar sauce, created during the Great Depression in Quebec.