Find your next
favorite food.

🇧🇷Pernambuco, Brazil

Cartola

A traditional Pernambuco dessert of sliced banana and queijo minas layered in a tall glass with cinnamon, sugar, and a molten chocolate topping.

🇧🇷Brazil

Curau

A sweet corn pudding made from grated green corn cooked with milk, sugar, and cinnamon, traditionally served during Festa Junina.

🇧🇷Brazil

Cuscuz de Tapioca

A Northeastern Brazilian tapioca couscous, moist and sweet, often served with coconut and butter.

🇧🇷Brazil

Manjar Branco

A pure white Brazilian coconut pudding set in a ring mold and served cold with a sauce of prunes poached in port wine. A classic New Year's and Yemanjá dessert.

🇧🇷Brazil

Pavê

A layered dessert of biscuits soaked in coffee or chocolate milk, alternated with creamy custard and chocolate, served chilled.

🇧🇷Brazil

Pudim de Leite

A smooth, creamy caramel flan made with condensed milk, eggs, and sugar, with a dark caramel syrup that pools around it when unmolded.

🇧🇷Rio Grande do Sul, Brazil

Sagu

Sagu de vinho

A dessert from Rio Grande do Sul of small tapioca pearls cooked in red wine and sugar until translucent and pudding-like, served warm or chilled.