Bangladesh
Payesh
পায়েস
Rice simmered slowly in milk with sugar or date molasses, cardamom and bay until thick, served at birthdays and festivals.
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West Bengal, Bangladesh
Roshmalai
রসমালাই
Flattened chhena discs poached in syrup then steeped in thickened, cardamom-scented milk and served cold.
Bangladesh
Tusha Shinni
তুশা শিন্নি
Wheat flour toasted in ghee with sugar, nuts and raisins into a dense halwa, cooked for religious offerings and shared out.