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🇼🇸Samoa

Banana Coconut Dessert

Suafa'i

Samoan suafa'i cooks ripe bananas with water, sago or tapioca, and coconut cream into a thick, gently sweet breakfast or dessert.

🇼🇸Samoa

Coconut Caramel Taro

Fa'ausi

Samoan fa'ausi is baked taro or breadfruit covered with dark caramel and coconut cream, creating a sticky, rich dessert served warm.

🇼🇸Samoa

Mango Pudding

Poi mago

Refreshing Samoan mango pudding; mangoes blended with lime juice, coconut milk, sugar, and vanilla; chilled until ready to serve; recommended over ice; sweet, tangy, and creamy; a TasteAtlas-listed dessert; the tropical fruit pudding of Samoa.

🇼🇸Samoa

Papaya Cocoa Dessert

Kokoesi

Kokoesi is a Samoan coconut-and-taro dessert cooked into a soft pudding with a gentle cocoa or toasted coconut depth.

🇦🇸American Samoa

Papaya Soup

Supoesi

Samoan supoesi is a creamy soup of ripe papaya, tapioca pearls, coconut milk, and sugar, served as a sweet dish.

🇼🇸Samoa

Pounded Breadfruit Dessert

Taufolo

Taufolo is roasted breadfruit pounded with coconut caramel into a dense, sweet Samoan pudding with a smoky fruit base.

🇦🇸American Samoa

Samoan Poi

Poi

Samoan poi is ripe banana mashed with coconut cream into a smooth, spoonable pudding served as a cool side or dessert.

🇦🇸American Samoa

Tapioca Dessert

Pisua

Pisua is a Samoan coconut-and-starch pudding cooked until thick and smooth, served warm or cool as a communal sweet.

🇦🇸American Samoa

Vaisalo

Vaisalo is a Samoan coconut-and-starch pudding or porridge cooked until soft, lightly sweet, and fragrant with fresh coconut.